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Escargot

February 8, 2011

Escargot with butter, Parmesan and garlic

1 can of escargot (you can get this at most specialty grocery stores)

butter

Parmesan cheese, finely shredded

button mushrooms, stems removed

minced garlic

fresh parsley, chopped

salt and pepper

special escargot dish

1. Drain escargot from can and rinse

2. Place one escargot in each hole

3.  Sprinkle some minced garlic and dab 1 tsp butter on each escargot

4.  Sprinkle shredded Parmesan cheese on top of entire dish

5.  Dust with salt and pepper and bake in preheated oven at 350 degrees for 20-30 minutes

6.  If you don’t have a special dish you can fill button mushrooms with one escargot each and prepare the same way

Read the small print:

Escargot are snails…delicious snails that are chewy, especially covered in butter, garlic and cheese.

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One Comment leave one →
  1. Michelle permalink
    February 24, 2011 4:33 am

    Ok…here’s the deal. You make snails for me and I make cupcakes for you! 😉

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