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Sweet Potato Fries

April 26, 2011

Sweet Potato Fries

2-3 sweet potatoes, washed and scrubbed clean

2 cups of water

2 cups of canola oil



1.  Place clean sweet potatoes in sauce pan with water and boil until fork tender but not too soft.

2.  Scrape skin off of sweet potatoes and slice lengthwise and then in 4 – 5 wedges

3. Heat oil in frying pan till sizzling hot (when you throw drops of water in, it sizzles, duh)

4.  Fry sweet potato wedges in batches, a handful at a time

5.  Remove from heat and sprinkle with salt and pepper (or cinnamon sugar if you dare)

* Use these sauces to dip them in

One Comment leave one →
  1. May 1, 2011 2:07 am

    uh, YUM. and yes, please.

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